Olive Pomace Oil is (Free oleic acidity < 1,00%) extracted from the fruit of the olive tree. Remainder olive oil is extracted from olive pomace with the use of solvents or other chemical processes. The olive pomace is the by-product of the extraction process of the natural olive oil. Olive oil is cold-pressed and pomace oil is hot-pressed. Olive Pomace Oil is graded from a blend of refined olive pomace oil and extra virgin olive oil, that is fit for human consumption. Refined Olive Pomace Oil (Free oleic acidity < 0,3%) is often used for deep frying and consumption in foods. Refined olive pomace oil maintains some of the characteristics and nutritional health benefits of olive oil. Needless to mention that extra virgin olive oil is a superior quality, grade and overall product than olive pomace oil since it is extracted with cold press technique without chemicals and solvents. Olive Pomace oil is a lesser grade and quality than extra virgin olive oil due to the way in which it is extracted and the chemicals used in the process.
Olive Pomace Oil (Free oleic acidity < 1,00%) Refined Olive Pomace Oil (Free oleic acidity < 0,3%)
CERTIFICATION ISO 9001: 2015, ISO 22.000: 2005, ISO 14001:2015, OHSAS 18001 and HALAL Shelf Life:24 months(Store in a cool and dry place and do not expose to direct sunlight.)
Has been produced in accordance with the Turkish Food Codex in regards the Norms that apply to Edible Cooking Oils referred with plant names.