Turkish
Refined Canola Oil
Selin, the perfect flavour in your cuisine!
Canola oil is the third wide spread used edible cooking oil in the world. Canola oil is Omega 3, Omega 6 and Omega 9 rich whereas it does not contain cholesterol. The content of unhealthy unsaturated fatty acids ratio in canola oil is less than other edible cooking oils. Some researches indicate that canola oil has a well balanced acid ration that balances insulin resistance and increases glucose tolerance. Canola oil is mostly preferred for deep frying and high temperature baking processes.
Canola oil is considered to be decreasing cholesterol level, strengthening immune system and helps preventing arteriosclerosis. The Vitamin E content is one of the most powerful antioxidants that contributes to your health and taste of your cuisine with Selin quality.
Refined Canola Oil Energy And Nutrition Facts
Refined Canola Oil
| # | Energy and Nutrients in | 100 g |
|---|---|---|
| 1 | Energy | 814 kcal (3347 Kj) |
| 2 | Protein | 0 g |
| 3 | Fat | 91 g |
| 4 | Saturated fat | 7 g |
| 5 | Single unsaturated oil acids | 58 g |
| 6 | Multi unsaturated oil acids | 26 g |
| 7 | Carbohydrate | 0 mg |
Packing Type
Refined Canola Oil
| # | Packing | |
|---|---|---|
| 1 | Plastic Bottles | 1000ml, 2000ml, 4000ml |
| 2 | Plastic Jars | 5000ml |
| 3 | Tin Cans | 5000ml, 18000ml |
| 4 | Private-Label Branding |
CERTIFICATION ISO 9001: 2015, ISO 22.000: 2005, ISO 14001:2015, OHSAS 18001 and HALAL
Shelf Life:24 months(Store in a cool and dry place and do not expose to direct sunlight.)
Has been produced in accordance with the Turkish Food Codex in regards the Norms that apply to Edible Cooking Oils referred with plant names.