Refined Hazelnut Oil

Selin, the perfect flavour in your cuisine!

Hazelnut is not wide spread used as an edible cooking oil since it is healthy features and characteristics are not well known yet. Refined Hazelnut Oil is generally preferred for bakery products and cooking hot meals as it does not leave smell, it is light and tasty as well easy to digest.

Some of the characteristics of Hazelnut Oil are as follows;
Hazelnut Oil among other Edible Cooking Oils, has the highest burning temperature and the lowest freezing point. The low degree of freezing, reduces the risk of stenosis and vascular occlusion in the bloodstream. With its high burning temperature (220-240 ° C), it prevents the problem of burned oil taste, smell and reduces the carcinogens risks. It does not contain trans fatty acids, cholesterol and additives. Since B2 and B6 vitamins which are essential for the production of blood cells and good for mental health are found in abundance in the refined hazelnut oil, it can be said that regular consumption can be beneficial especially for children. About 77% of the monounsaturated fatty acid (oleic acid) in its composition, enables easy digestion as a source of quick energy. According to the researches, hazelnut oil; is the kind of oil that benefits the human body most, increases the level of beneficial cholesterol and can be quickly converted to energy by rapid digestion.

CERTIFICATION ISO 9001: 2015, ISO 22.000: 2005, ISO 14001:2015, OHSAS 18001 and HALAL
Shelf Life:24 months(Store in a cool and dry place and do not expose to direct sunlight.)

Has been produced in accordance with the Turkish Food Codex in regards the Norms that apply to Edible Cooking Oils referred with plant names.